Sometimes the best meal is the simplest one

Lunch is an enjoyable Fish Fillet and Century Egg with Rice in Soup at Tuantuan. This is a variation of Chiuchow region's rice porridge, instead of making it thick like congee, whole cooked rice is added in giving you the consistency of rice swimming in hot soup. I ate like this when I was a child, so this brings a lot of memories. Paired with their trademark Pork Buns since Fish Skin is out of stock.