Monday, December 23, 2013

Pancake Wars: Maple vs Slappy Cakes

Nothing says "the holidays are here" like all day breakfast.
I don't know if it's just me but I can't help but associate pancakes with Christmas.

First stop is Slappy Cakes at the SM Aura.
DIY pancakes? What a great concept!

Salppy cakes has hot griddles on your table so you can make your own pancakes and toppings while waiting for your other orders. Their bestseller is the buttermilk (Php 225)
They give you one pancake dispenser like catsup bottle. All you do is the pour it in the hot griddle and make the pancakes according to size. Flip it and you're ready to go.

Upon seeing the menu, I was turned off when I saw that they charged 45 pesos if you would like to have maple syrup. (How can you eat pancakes without syrup!!???) But gladly they said maple syrup were free that day, they also gave a clear gooey liquid like... gasp Caro!!!

Anyway, I like their pancake mix. And the buttermilk pancakes turned out a bit crispy and toasty, just like I wanted. Be sure not to touch the griddle with your hands.

The menu is quite limited with some local breakfast must-haves like tocino (pork or chicken), longganiza, tapa and bangus. These were ok nothing fancy.
Chicken tocino with scrambled egg and mango compote Php 250

And because we brought along a child, we also ordered their spaghetti (Php 290), not too shabby as well.

But one of the must-orders is the Southern Chicken Tenders Php 390 (did you see the size of this thing?) And the breading is as thick as the chicken fingers making them look like bloated tempura fritters. This also come with fried potato wedges. Good to share.


My overall rating - satisfactory although the menu only has limited entrees.

The day after, we ate at MAPLE.
I've seen this place packed each time I'm at San Antonio. But last Sunday we were able to get a table with friends. Their menu is a hodge podge of Southern and American classics. We settled for 3 items which were new on their menu.

Clam Aglio Ollo
Savory Pancakes
Fish and Chips Basket

Savory Pancakes

I was floored when the orders came in, the plates were good to share. And everything we ordered were really, really good. The Savory Pancakes were probably a frustrated masterpiece of what the chefs at Pancake House (They also own Maple) wanted to do all along. With whipped butter and country ham in-between stacks of pancakes, this is what lipsmacking pancakes should be. Add crunchy bacon and every bite was like pancake pearly gates. Must try and share (Php 390)

Clam Aglio Ollo
  
The Clam Aglio Olio (php 410) came with generous portions of clams with shaved parmesan cheese in the shell, toss in salmon, canadian bacon (?) in spaghetti with a slightly garlicky and hot sauce that's almost soup like, this is like having the best worlds. 

Fish and chips came in generous portions as well, and extra lemon is required.

At first I thought Maple was expensive but you get what you pay for. Plus they don't scrimp on the ingredients. And the dining experience is great, nice service.Great view of Sanctuario de San Antonio Church as well. I will be back.

Spoon Rating
Maple
5 out of 5
Delicious versions of well-loved recipes


Slappy Cakes
3 out of 5
Novelty of doing your own pancakes, a plus for kids.




Wednesday, December 4, 2013

Ramen Diaries: Mitsuyado Sei-men

There are ramen. And there's tsukemen.
Tsukemen are dipping noodles, just like the Chinese toast noodles that you dip into the soup before eating. The difference? While the Chinese variety merely separate the noodles from the soup, the tsukemen's soup base is thicker, having a sauce-like consistency.

Mitsuyado Seimen's bestseller is the Cheese Tsukemen.

At first you would think it's spaghetti with thick noodles cooked al dente.
But then you pour in the cheese (the cheese is like cheez whiz) and start dipping it into the soup, the magic happens...an exceptionally tasty and gooey ramen you can slurp.

Delicious whether you're a ramen lover or not. I was expecting to be overwhelmed by the cheese although I kept adding in moderation and the slight tartness of the ramen soup somehow balances things out, making it a ramen experience worth going back to

Other stuff we ordered: Gyoza , 5 pcs. pan-fried and definitely better than Ukkokei's ho-hum gyoza.
Gyoza P 180
Black Pepper Chicken Don Php 260
I loved the Black Pepper Chicken, they were very generous with the chunks of chicken
and the taste of pepper wasn't too overwhelming. For those who are not in the mood for ramen, this one's good.

Stuff that didn't make it in the pics: Chasyu Ramen

Check out  the place! It feels like you're dining in a movie set of war time Tokyo. Great concept. And by the way they also have a bakery next door named Yamato.
Thank you Mitsuyado I'm now a fan.






Mitsuyado Sei-men
22 Jupiter St Belair Makati
Thier menu: http://www.zomato.com/manila/mitsuyado-sei-men-bel-air-makati-city/menu#tabtop

Spoon Rating: 4 out of 5
Really good tsukemen, nice interiors, price a bit on the high side