Friday, April 29, 2016

Gino's brick oven Pizza

If you're sick and tired of having the usual pizza and pasta come on over to Gino's. They have reinventing the wheel on Italian food, and in here everything in the menu is a winner.

The pizzas are thin and crispy with an uneven crust, they're baked fresh and come with the simplest, unique and freshest ingredients. The pastas too have a strong following and every dish is a must try. Honestly the place was too good we came in two successive days because we can't get enough of their food. 


Gino's Sausage Pizza

Aglio Olio

Salted Egg pasta

Bacon and Gouda Cheese Pizza

This Spicy Honey is one of their secrets to awesomeness, you'll enjoy it more when you pour some to your pizza.

Crack pie is like a sweetened cassava cake but the crust is to die for.



Parking is hard esp on a Friday night.
Don't forget to order Burrata and the Bomb

Gino's Brick Oven
Bautista cor Tordesillas St
Salcedo Village Makati
Open from 11:30 am to 9:30 pm

Monday, April 25, 2016

The secret Japanese resto BF residents don't want you to know

There's a place at BF Homes, Paranaque that has caught my eye. Along El Grande St is an old house beside an art gallery that's packed with cars at night. 

Last Saturday, these curious cats went there early to find out. The place had a very small almost inconspicuous sign called Tatsunoko Restaurant. 

In front of the resto is a small signage in Kanji. When we went in, it was indeed an old house converted to a resto. The house looks worn and there's not much to see inside- almost roadside eatery levels but it's airconditioned. 

And the menus were surprisingly cheap. Php 200 pesos for an order of prawn tempura? Php 200+ for sashimi? Php 200+ for sukiyaki? We were awestruck by the cheap prices, but did it taste good? 


You bet. 
 Tempura Php 200 batter a bit thick but they use real prawn, good value for money

Fried rice Php 90 tasty and yummy

Grilled salmon Php 150 a bit overly done, but at that price who's complaining?

Tuna and salmon sashimi Php 230

California Maki, bigger than usual

Sukiyaki that came with the cooking pot. 
Generous portions of beef, tasty too

The place is small can be easily crowded during dinnertime. Because we were seated by the door, other customers were already crowded and were standing so close to us that's hard not to finish up and leave. Quite rude but I didn't want to ruin my night. Oh they only have 3 servers, so I suggest you order as much because the place is super packed.

Our total bill came up only Php 1100+ that's including all we ordered above . (Tempura and rice was 2 orders) Good value for money, don't mind the ambiance. Secret's out.

Getting there: This is going to BF Lopez, turn right after SM Hypermarket 
BF Lopez, After lopez village, take El Gramde St, there's an art gallery cafe beside it. This is before reaching BF gate

Wednesday, April 20, 2016

Pig out night at Tim Ho Wan

Sometimes I can't get enough of their barbecue buns. If you haven't tried the One Michelin Star Dimsum Place from HK, the Tim Ho Wan branch at Robinsons Place Manila has no long lines. Will just post what we ordered, some are good, some are average. But everything's worth a try for first-timers. 

Beancurd skin roll with pork and shrimp

The famous barbecue buns - must order!
php 145

Poached seasonal veggies

Congee

 Spinach dumpling

Pork dumpling with shrimp aka siomai Php 150

Vermicelli roll with bbq pork Php 160

Wasabi salad prawn dumplings - the best for me php 140

What's your favorite? 

Tim Ho Wan 
G/f 
Robinsons Place Manila
(02) 3543562