Wednesday, April 20, 2016

Pig out night at Tim Ho Wan

Sometimes I can't get enough of their barbecue buns. If you haven't tried the One Michelin Star Dimsum Place from HK, the Tim Ho Wan branch at Robinsons Place Manila has no long lines. Will just post what we ordered, some are good, some are average. But everything's worth a try for first-timers. 

Beancurd skin roll with pork and shrimp

The famous barbecue buns - must order!
php 145

Poached seasonal veggies

Congee

 Spinach dumpling

Pork dumpling with shrimp aka siomai Php 150

Vermicelli roll with bbq pork Php 160

Wasabi salad prawn dumplings - the best for me php 140

What's your favorite? 

Tim Ho Wan 
G/f 
Robinsons Place Manila
(02) 3543562

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