i love takoyaki!

i suddenly got a craving for takoyaki balls.
these are seafood balls they cook over hot metal plates.
they put in fish powder and a sweet n sour dip.

i've had boring ones in manila but the best of the lot
i tried in hongkong! these one are found in causeway bay near this big shopping mall whose name i can't recall. But these balls are big and delicious. And they're expensive (50HK$ for 10 pcs) but really, really good!

note: the name of the place is gindaco