Stuck at the airport? What do you do with your lull time? You eat, of course. The airport has a lot of dining choices, in fact there's more at the second level.
We had the omurice it was too mustard-y but it was ok
we also had the seafood noodles. this one was too spicy for my taste but it had generous amounts of seafood. we were full after then we were off to manila.
Kain Around the World
Showing posts with label south Korea. Show all posts
Showing posts with label south Korea. Show all posts
Friday, August 3, 2012
Wednesday, June 8, 2011
Kamote with a Seoul
so where did we found the perfect kamote cue? seoul of all places!
it was good! glazed right no caramelizing. and eating it in the cold pre-spring weather to boot.
it was good! glazed right no caramelizing. and eating it in the cold pre-spring weather to boot.
Labels:
kainmanila,
kamote,
seoul,
south Korea,
street food
Location:
Seoul, South Korea
Sunday, April 4, 2010
dining on Strange Soup
My first time in Seoul and my weirdest meal of the day.
the famous Chicken ginseng soup is a must-try daw for them.
we tourists were eagerly anticipating it. Placed inside firepots, think the soup is double-boiled and heated in a very high temp.
When we dug in, we were surprised. yuck, its so bland we even tried putting soy sauce on it. wala pa rin. and the rice is mixed inside, so mukha siyang pataba(sorry)
:( we came home hungry. boo! lucky us, those side dishes saved the day!
the famous Chicken ginseng soup is a must-try daw for them.
we tourists were eagerly anticipating it. Placed inside firepots, think the soup is double-boiled and heated in a very high temp.
When we dug in, we were surprised. yuck, its so bland we even tried putting soy sauce on it. wala pa rin. and the rice is mixed inside, so mukha siyang pataba(sorry)
:( we came home hungry. boo! lucky us, those side dishes saved the day!
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