Showing posts with label brick oven pizza. Show all posts
Showing posts with label brick oven pizza. Show all posts

Thursday, January 16, 2014

Project Pie MYOP (Make Your Own Pizza) Now Open

Ever wanted to make your own pizza while you wait?
At the Project Pie, your pizza is customized, from toppings to sauce. Want peanut butter with your onions? Check. Want to top with all kinds of meat plus 4 cheeses til you can't even lift your pizza? Check. No matter how much toppings you choose, all you pay is Php 285. Conceptualized by James Markham, Project Pie has branches in San Diego and the Vegas strip and is the first international franchise to open in Manila


 

Project Pie is one of the first wave of restos that opened at Blue Bay along with Mcdonalds and others. This is across Blue Wave, Macapagal Boulevard. And you enter from Pasay, Edsa going to Mall of Asia.

The place was full when we came here. I can't help but notice a rowdy bunch of college students who have "taken over" the place and the photo booth by the corner. We were fortunate we were lined ahead of them. Anyway, as you're queued, they hand you a piece of paper/ menu slip where you see your options. You can either order a pizza with preset ingredients or customize as you go. I can't help but notice how cool is their dough making/ stamping machine. (Err... its gonna be total chaos if that machine breaks down)


There are set pizzas with either white or red sauce.
We settled for one with "set" ingredients and had one customized with bacon, canadian bacon, mozarella, parmesan, shrooms and caramelized onions. Pizzas arrived fast and was not oily. In fact it was crunchy but there was some bubbling at the crust (which I learned from my Shakeys days was not the right way to serve pizza) I'd say they have really good thin-crust pizza which reminded of... Shakeys. I heard they have the same owners. But this one's better. (Naman!)

This one has BBQ chicken, onions, mozarella, bbq sauce
Olives + Bacon + Canadian Bacon + Pepperoni + Pineapples

this one has bacon, canadian bacon, pepperoni, pineapples, parmesan, mozarella and caramelized onions
Dessert Pizza anyone? Banana and Nutella = Delicious P145
Winner of Pizza of the Month for March, #8 on the Menu
Half-white half-red, all good

For beverages they have China Mist Iced Teas and Del Monte juices plus soda.



Try Project Pie at Blue Bay
across Blue Wave in
Macapagal Boulevard
Pasay City

Parking is free.




Tuesday, February 15, 2011

Bistro Ravioli

I was impressed with the items on Bistro Ravioli's menu. Plus the brickfire over pizza alone looks worthy to try out. Here are some of the items we ordered, the prices were really affordable but I wasn't too impressed with the food.

The pizza was ok but the Diablo chicken wings' sauce is too sweet for my taste. And the ravioli wasn't much to rave about either. But you get what you pay for. This one is neither a hit or miss but good enough.

Bistro Ravioli
Mall of Asia
My Rating
2.7 out of 5 Spoons

3 cheese raviloli


Diablo Chicken Wings, nothing devilish about it

  
shrimp and basil pesto