Gino's brick oven Pizza

If you're sick and tired of having the usual pizza and pasta come on over to Gino's. They have reinventing the wheel on Italian food, and in here everything in the menu is a winner.

The pizzas are thin and crispy with an uneven crust, they're baked fresh and come with the simplest, unique and freshest ingredients. The pastas too have a strong following and every dish is a must try. Honestly the place was too good we came in two successive days because we can't get enough of their food. 

Gino's Sausage Pizza

Aglio Olio

Salted Egg pasta

Bacon and Gouda Cheese Pizza

This Spicy Honey is one of their secrets to awesomeness, you'll enjoy it more when you pour some to your pizza.

Crack pie is like a sweetened cassava cake but the crust is to die for.

Parking is hard esp on a Friday night.

Don't forget to order Burrata and the Bomb

Gino's Brick Oven

Bautista cor Tordesillas St

Salcedo Village Makati

Open from 11:30 am to 9:30 pm

Project Pie MYOP (Make Your Own Pizza) Now Open

Ever wanted to make your own pizza while you wait?
At the Project Pie, your pizza is customized, from toppings to sauce. Want peanut butter with your onions? Check. Want to top with all kinds of meat plus 4 cheeses til you can't even lift your pizza? Check. No matter how much toppings you choose, all you pay is Php 285. Conceptualized by James Markham, Project Pie has branches in San Diego and the Vegas strip and is the first international franchise to open in Manila

 

Project Pie is one of the first wave of restos that opened at Blue Bay along with Mcdonalds and others. This is across Blue Wave, Macapagal Boulevard. And you enter from Pasay, Edsa going to Mall of Asia.

The place was full when we came here. I can't help but notice a rowdy bunch of college students who have "taken over" the place and the photo booth by the corner. We were fortunate we were lined ahead of them. Anyway, as you're queued, they hand you a piece of paper/ menu slip where you see your options. You can either order a pizza with preset ingredients or customize as you go. I can't help but notice how cool is their dough making/ stamping machine. (Err... its gonna be total chaos if that machine breaks down)

There are set pizzas with either white or red sauce.
We settled for one with "set" ingredients and had one customized with bacon, canadian bacon, mozarella, parmesan, shrooms and caramelized onions. Pizzas arrived fast and was not oily. In fact it was crunchy but there was some bubbling at the crust (which I learned from my Shakeys days was not the right way to serve pizza) I'd say they have really good thin-crust pizza which reminded of... Shakeys. I heard they have the same owners. But this one's better. (Naman!)

This one has BBQ chicken, onions, mozarella, bbq sauce

Olives + Bacon + Canadian Bacon + Pepperoni + Pineapples

this one has bacon, canadian bacon, pepperoni, pineapples, parmesan, mozarella and caramelized onions

Dessert Pizza anyone? Banana and Nutella = Delicious P145

Winner of Pizza of the Month for March, #8 on the Menu
Half-white half-red, all good

For beverages they have China Mist Iced Teas and Del Monte juices plus soda.

Try Project Pie at Blue Bay
across Blue Wave in
Macapagal Boulevard
Pasay City

Parking is free.