Filipino food never cease to amaze me.
There's just too many good things to experience.
Manam is one of those few places that has cooking that feels close to home.
From classics to fusion, they have managed to make Filipino food stand out
and re-invented with a modern spin. The food is portioned for one, four to a large group.
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| The Gising-gising is made with sigarilyas |
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| The Tokwa't Baboy has lechon pieces and fried tofu in light soy |
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| Pork and Chicken Garlic Adobo |
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| Iced Tea |
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| Their Sisig is one of the best I've tried |
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| The Calamares is done Chinese style with Salt and Pepper | |
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