Here comes a new challenger to the barbecue bun craze.
Yingying, a small dimsum place in Binondo has come up with this unique Barbecue Bun to challenge the ones by HongKong based TimHowan, their version although not flaky has slices of century egg inside giving you a salty taste to complement the sweet sauce of the bbq pork. This is super yum.
Yingying is at Dasmarinas cor Quentin Paredes St in Binondo
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