Wednesday, February 13, 2013

Going loco over Poco Deli

Poco Deli serves the best comfort food. The small deli/wine bar/dessert place is one of those secret places tucked at foodie paradise Kapitolyo Pasig. And they've opened in Ayala Triangle!
Poco serves some of the best sausages I've tasted and I heard the owner mentored at Mickey's (before the owner of Mickey's) passed away. Speaking of sausages, Poco's has my favorite Nurnberger pork sausages (same as Mickey's) And they also have the famous their bacon (a whole block) and bacon rice. Their menu has expanded to pasta, pizza and other stuff. But this bacon thing is to die for. Imagine bacon as big as blocks? You bet! At Poco's you get the whole liempo part. And if that's not enough the rice has enough bacon bits to last you till Timbuktu. You have to taste it to believe. We were so happy to find Poco's in Makati that we dined here for 2 straight nights. Just imagine the pounds I gained from eating all that bacon! Their tapa is good, too!








Poco Deli is located at Ayala Triangle beside Kanin Club and Kapitolyo, Pasig  

Wednesday, January 16, 2013

gelato...


strawberry gelato with macaron on the side, a simple pleasure and a divine indulgence, don't you agree?

Tuesday, January 15, 2013

Xin Tian Ti - the new place for authentic unlimited dimsum

I'm not ashamed to buy deals online, especially for restaurants.
when deal grocer offered theirs, it was indeed a good deal you must not miss.

for only 688 (deal price) you can eat all the dimsum you want
xin tian ti's system works like this. instead of a buffet setup they have
checklists. now tick all the stuff you want and they will serve them in one go.
btw the dumplings are ordered by the piece and they are steamed per order.
while stuff like spareribs and squid come in a small plate.

the menu consists of
yang chow fried rice
fish congee
meatball congee
fried noodles
roast duck noodle (last time it was overcooked)


steamed Spareribs
steamed Squid

the must tries:
hakao (with generous shrimp and the wrapper is paper thin)
stonefish dumpling
bird's eye dumpling
xiao long pao (soup dumpling)
fried teochow wantons
special dumpling soup

other stuff
vegetarian spring rolls

dessert
coffee pudding (really good)
malay cake (nothing malay about it they use sponge cake)
buchi
snow balls (very good)

Xintianti is located at the Crowne Plaza Hotel
Robinson's Corporate Center Ortigas


MOMO is mo yummy

I've been noticing Momo every time I pass through Ayala Triangle but I've never tried it, until one December evening when the place was packing them in.

One gaze at the menu and I was surprised, I thought everything was pricey, but it was ok and everything's good to share but we were hungry so we ordered and ordered.

First up is soup - Herb Pumpkin Cream (150) with lots of bacon and real bacon, mind you, not the bacon bits that's imitation meat and served in a plastic bottle. The soup was so-so but it soothed the hungry tummy of 2 people who waited 45 minutes just to get a table.
roasted beef for two

Next, we ordered their Slow Roasted Roast Beef Fingers, (400+)
the beef was tender and it had generous amounts of squid rings and mashed potatoes. The beef tasted like stew. It's like stew and steak in one. It was good value for the money and filling at the same time.

fish and chips... yummy


We also had Fish and Chips, humongous beer battered fish. Also had a choice between ketchup and malt vinegar as sauces. Good, good, good but not as perfect as Mamou's.

I've heard horror stories of Momo but I was wrong. Momo is delish!
A word of advice though: don't eat alone at Momo, the food is indeed good for sharing.



A quick reunion at the Plantation


Located at C. Palanca Street, you can find the Plantation tucked in among the concrete jungle of Legaspi Village, Makati. On that street that screams Gweilos and The Balcony (formerly Bistro 101), Plantation holds in own with its menu of great food served at popular prices.

That January night we had a mini reunion of ad agency mates. My boy Siegfried who came home for a vacation after another 2 year stint at DDB Bahrain and Qatar is missing pork, really bad.


I ordered the Mediterranean Porkchops (195), their must try dish, Two big chops with sauce on the side and rice pilaf. Served at my table it was wafting with an inviting smell, calling me to"eat me at once." It was delicious, the pork was grilled perfectly and the sauce is just enough, I wanted more of the rice, though. My friends had chicken parmesan or parmigiana although I'm not a big fan of tomato-based dishes, They too were raving about it.

We also had nachos. and double orders of wedges, now the wedges were the bomb! ansarap
Beer was Buy one Take one before 10. So we helped ourselves with extra orders to last us til midnight.

hello 2013

got a new job, and my blog is sporting a new look.
let's see what's cooking in 2013. can't assure everyone that i'll be here everyday but i'll still write about food and travels

Friday, September 21, 2012

The Fantastic Life of Jonathan Bangoy



The poster of the concert to help JB
Bangoy had just visited me in the office. Like any regular day he had signed in as a regular employee and was amiably chatting with everyone.

Except that he was not with J Romero anymore. But in his mind, he still thinks he is.

A sad and awkward feeling fills the air. We were worried but elated to see him healthy and remembering us. He was a great guy, fun to be with, he was flamboyant and he was a gifted writer. We were there to cheer him from his rise as a young OJT at J Romero, to him being rehired here as a copywriter and his winning the Young Kidlat to Cannes with Gigay. But all that enthusiasm changed after he had an unfortunate stroke after the competition, during his mid 20s. And after the birth of his second child.

JB makes it to PDI
But fate would tease him after waking him up after weeks of being in a coma. Suddenly he wasn’t the same old JB. His memory of the present seemed frozen in time. He had to struggle with short-term memory loss like Drew Barrymore in 50 First Dates. He became a man-child, but his fiery enthusiasm remained the same.  

After months of therapy, he returned to J Romero. My friend Abby called him the perfect writer because you can give him JO’s and make him revise copy again and again, since he can’t remember anyway. But still great talent took over, but still he is coping to search for answer, trying to remember everything, until he just stopped working. Or so we think.


 I was one of the few lucky ones he still remembered, but he remembers me as the Chris Ong during his OJT days. It was great that he was improving as the years passed. Occasionally he would drop by J Romero and still asked for a job, sometimes he would visit Shu to want his old job back. Sometimes I would find him in the pantry or seated at his cubicle and we would just let him be. It was the least we can do.

There was one time he had visited me in long sleeves and to ask if I could give him information about McCann and he wanted to apply as a creative director. I could see the determination in his eyes as he struggled to correct his slurring. “Who do I look for?” “Raul Castro,” I said he’s the ECD.” ”You wait, pare, they’ll hire me soon.”
It was the last time he ever talked about it.  Then months after he would just send YM’s randomly. I sense the change in his character his fiery enthusiasm remained the same.
JB makes it Adobo with Gigay Q.
On the morning of September 15, JB passed away in his sleep.
He was 33. He had lived a great life. An awesome life.
Not many will have the chance to experience what he had gone through.
Winning the Young Kidlat. Featured in Adobo. Going to Cannes.
JB always told us to be bigger than the moment, This IS his moment.
And that fiery enthusiasm always remained the same.    
  

Tuesday, September 18, 2012

Still the Best Xiao Long Pao

Din Tai Fung is expanding like crazy, they're now all over Asia but they haven't arrived in Manila.
With the most delicious xiao long pao and pork chop rice I can eat here everyday...





xiao long pao are soup dumplings. you dip in black vinegar an sip the soup before you eat it. freshly made everyday, these dumplings are the pride of din tai fung, a taiwan based chain with branches even in the US. and if you're here expect the long lines because the food is always and consistently good. 


din tay fung is at the silvercord mall hongkong
it also has branches at wisma atria in singapore
paragon basement in singapore
even marina bay sands

Is this how you put on a car plate?

Just asking

Malaysian Food Street

hungry in sentosa? try the malaysian food street. where the food is always good, lah.
this one's near universal studios. if you like hawker stuff, MFS doesn't disappoint. A bit pricier than your usual hawker fare but the food selections are great and of course delicious.

Malaysian Food Street at Resorts World Sentosa

there were so many choices serving a malaysian specialty. we didn't know know where to go first.
but here are some of the stuff we ordered -

prawn mee

hokkien prawn mee - delicious with generous servings of prawn, the soup is just right and it doesn't have the "lansa" or fishy taste that is the loophole of most shrimp based soup


claypot chicken rice with salted fish - i've tried other claypot chicken rice elsewhere but this one stands out with generous servings of chinese sausage and the salted fish gives it an extra twang. At 9$ Sing this one's good for two, or one mean appetite.
ice kachang


ice kachang - yum yum might give the halo halo a run for its money, but the kaong/ coconut ball is too big 

the satay looks yummy, too.

give it a try.

and check out the view outside

comments? suggestions? disagreements?
email me photographr@gmail.com