Last October 26, we were at Knorr's Food for Change Program at the Mercato Centrale. For 300 pesos per ticket you can sample up to 50 food concessionaires at the Mercato Centrale, the Knorr booths and help fight hunger.
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| Knorr's Food for change grabbed from their FB page |
The program was hosted by Atom Araullo featuring recipes by Chef Marvin Agustin. I'm not really a big sinigang fan. But the chance to sample over 50 food types at Mercato was indeed quite an experience. So let's check out some of our food tasting finds
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| Fajitas with aoili, I had 3 of these yummies, Thanks Knorr |
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| Get to vote for the best food concessionaires |
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| Takoyaki with crabstick in the middle, Ready Ike? Kick the baby! |
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| Baby Back ribs and Peking chicken |
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| Knorr sinigang stall, the sourness wasn't overpowering |
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| Mini Tacos, good but I wish it was bigger |
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| Orange you glad its kwek-kwek? |
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| A feast of cholesterol-laden yummies |
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| Ilocos Empanada. just too good to pass up |
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| Freshly cooked Ilocos empanada |
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| This is the Vigan version but not as good as Ilocos, plus its oily too |
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| Roast Beef, the whole brisket |
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| Angus Tapa Salpicao |
With so many food items, where do you start?
Check out the part 2 of this post featuring sisig and other good stuff.
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