Dining at Eat Well has always been a delightful experience.
How can you go wrong with great menu offerings at popular prices?
Eat Well has lived up to its name of being a delicious kitchen, but recently during a Sunday dinner at MOA, we were disappointed.
Our favorites were there, service was prompt, the air-conditioning was bad and the food was served... too fast. Imagine getting your orders in less than 2 minutes after it was taken. It was almost automatic, but the food felt it was prepped too early and was just sitting in the kitchen waiting for some poor dude to get it. Of course, when you order food, you want it freshly cooked. I don't know if this is just their system, but to eat well you have to also be served well and of course, the food timing should also be right.
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| Eat Well Roasted Crispy Pork P 285 |
The lechon macau was presented in two different colors of "charredness", Why?
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| Homemade Beancurd with Asparagus and Bailing Mushroom P 265 |
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| Chicken with Chinese Sausage Rice in Hot Pot P250 |
I was expecting this Chicken Claypot Rice with Chinese sausage to be piping hot,
and we got served a lukewarm mess. It would've been tasty, if it were served H-O-T.
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| Deep Fried Pork Chop with Vegetable Rice P250 |
This saved the day for me, Although Taiwanese Porkchop is not really a favorite at this place,
I wasn't hoping for the best and I was glad was served freshly made. The rice though is a bit dry,
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| Mashed Red Bean Pancake P108 |
And to cap off the experience, we were served a really bad dessert, a putrid tasting red bean crap they had the gall to call dessert, Fried in really bad oil that the red bean dessert tasted like fish. Blech!
I just hope they improve, Eat Well is one of our favorite spots, but like a woman bent on revenge, everything was served cold. I'm still sticking to Eat Well the Fort, where everything is well under control.
As of April 2015, Eat Well Moa is now closed.
Eat Well Delcious Kitchen
North Wing SM Mall of Asia
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