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| Tiramisu - the best-tasting cronut at Wildflour |
Heard that Wildflour Bakery will stop making its famous "Cronuts" or croissant doughnuts on January 31, 2013, which is a few weeks from now. Wildflour started a "cronut" craze when they came up with their own version of the flaky croissant doughnuts which led to long lines daily at their Podium and Fort stores. According to their FB page, they said "like the show F.R.I.E.N.D.S., we’d like to quit while we’re ahead." So here we are trying to record the time of passing of the famous cronut, and of course we will have some before they pull the plug, thanks Wildflour!
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