Lolo Dad's served their last plate on Dec. 30, 2013.
The ancestral house/ fine dining restaurant was survived by their loving
Chef Ariel Manuel and their staff of chefs, sous chefs, waiters and crew,
each one wanting to give you the best possible plated meal comfortably
tucked in the middle of maddening city of Manila.
Families will miss a night memorable get-togethers topped by a superb meal, while grooms-to-be has one less ace up their sleeve. A truly romantic evening of indulgent pleasures for couples and friends that has seemed to be there for yours is lost forever.
Goodbye and thank you, Lolo Dad's, your finely done gustatory delights will surely be missed and reminisced about, and your super high prices will be epic. Quirino cor Taft Avenue, Manila without the never be the same again.
To the good people behind Lolo Dad's, take a bow.
 |
| See the open kitchen when you dine at this table |
 |
| Chef Ariel Manuel at Work |
 |
| Lobster Bisque espresso |
 |
| Chilean Seabass, one of the best I've tried |
 |
| Dungeness Soft Shell Crab |
 |
| lemon sorbet to cleanse the palate |
 |
| Kurobota Pork Confit with Risotto |
 |
| Seared Black Cod |
 |
| Mango Terrine with Ice Cream |
 |
| Star-shaped beignet or a French doughnut |
 |
| Passionfruit Pannacotta |
No comments:
Post a Comment