Lunchtime is always satisfying at Banapple (updated)

Lunchtime is always an enjoyable experience at Bannaple.
There's so much good stuff on the menu that's easy on the pocket. The ambiance is casual and the menu selections are simple and good.

Ever since I tried this, I'm always craving for their Savory Longganiza with Caramelized Onion.

Savory Longganiza with creamy parsley egg Php 170

This tried and tested classic always hit the spot for its garlicky fried longganiza,
the sweetness of the onions make the meal so enjoyable. The creamy eggs are done well but its just a mouthful I can't even finish it. And look at the rice, its like good for an army of two hungry soldiers.

Grandma's Corn chowder

The Grandma's Corn Chowder was alright. It was thick and creamy, and it had generous amounts of corn and potatoes

Banapple House Salad Php120

The Banapple House Salad reminds me of a dessert in salad. It's mixed greens with corn, cucumber, mozarella and of course banana chips in balsamic Caesar dressing.

Bacon Fried Chicken Steak with Milkshroom Gravy Php 175

Bacon Fried Chicken Steak was also good although I'm not a fan of mushroom sauce. My partner had this. And she enjoyed it, but of course upon tasting the longganiza she was jumping for joy.

Also tried the Salpicao Rafael, this was filling but I hope the make the beef cuts a bit smaller. Just look at the rice... carbo overload!

Salpicao Rafael Php  120

We were so full we didn't leave space for dessert. But we took home some fluffy pancakes.
The last time I was here I was having fun with their sandwiches.  This place deserves to be patronized again and again because it's consistently well done.


Spoon rating: 5 spoons
We ate at Banapple Tuscany at the Fort
They also have  a branch near Market Market
and of course the mother branch in Katipunan