Monday, March 24, 2008

vive le fondue!



last valentine's day my uncle decided to invite us to his house for dinner instead of us dining out and slaving on traffic that awful day.


luckily my palates were tickled frenzy by the prime rib, amazing fondue and the 10 kilos of prawns at our disposal. it was pure gustatory bliss. the best way to cook shrimp? Fry it!



thanks uncle jimmy for the wonderful meal.

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